Wild Blueberry & Apple Tart...

 

Warm Wild Blueberry and Apple Tart.

Nothing better than a warm tart on a cool night!

 

Ingredients...

Pre-Heat Oven to 180c

 

Crust:

1 cup Raw pecan

10 Dried dates

1 egg

Filling:

1/4 cup dried wild Blueberrys

1/4 sup Apple juice concentrate

1 tsp Cinnamon 

2 grated Granny smith apples (skins and all)

1/3 cup Ground almond

2 tbsp flaked almonds (to top tart)

1 8inch pie/tart tin

 1. Place crust ingredients in a blender or food processor and blitz.

 

2. Grease your tin and press your now ready crust mix out.

 3. Filling ingredients.

 4. Filling ingredients all prepped and mixed in a bowl.

 5. Add your filling to your tart shell.

6. Top your tart with your flaked almonds and bake at 180c for around 20-25 mnutes or until golden.

So quick and easy. I think this took me 5 minutes to get ready and the rest was in the baking time!

ENJOY!