I have someone close to me that has a real SWEET tooth, and this went down just nicely...
Ingredients...
Fudge ingredient
100gms 85% Dark Chocolate (melted)
1 cup (not packed) soft dates
1/2 cup Pecans
1/2 cup Macadamia nuts
1 cup Shredded coconut
1 tbsp Coconut cream
Chocolate & Avocado Mousse Ingredients...
1 large Avocado
1 tbsp Creamed Raw Bush Honey
100gms 85% Dark Chocolate (melted)
2 tsp Chai Seeds
Fudge Process...
1. Place all Fudge ingredient in a food processor and blitz just enough to be "ball" form.
2. The Fudge ingredients will now look like this.
3. Place your now ready fudge in a medium size loaf tin and press out evenly. Place in fridge to set.
Chocolate and Avocado Mousse process...
1. Place all mousse ingredient in a mixing bowl and whiz with your whiz stick (or blend in a food processor). Continue until well whipped.
2. Spread your mousse over the cooled fudge slice. Place your slice in the fridge for a further hour or so.
There you have it! This is so easy to put together. Its really rich, but not overly sweet.
ENJOY
Yum! It looks so rich and chocolaty, just the way I like it! Cant wait to try it!
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