Sunday, 1 May 2011

Mexican "Cheese" Dip...

This would go down great with a Mexican meal!


1 cup cashew nuts
1/2 a red chilli
10 green Spanish olives (I would have used jalapenos if i had them) 
1 tsp grated fresh ginger
3 lg garlic cloves
4 of the stalks and root ends of fresh coriander
3 tbsp of fresh coriander
juice of one lime
1 tsp apple cider vinegar
2 tsp cumin
1 tsp smoked paprika
1 tsp Celtic sea salt 
1/4 cup water


 1. Get the ends of your fresh coriander bunches. Remove the stalks an inch above the roots. With your knife scrape back the skin and wash. This photo is terrible sorry but I wanted you to understand what I meant. The stalk and roots of the coriander are the most flavor filled part.

 2. Place all of your ingredient apart from you fresh coriander in you food processor, and blend until creamy.

 3. Chop your coriander.

4. Lastly fold your fresh coriander through your dip.

This would go just about with anything! Dip veggie stix in it, top your mexican meals with it, spread it on lettuce wraps...
Endless options, I love condiments they make any meal.

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