Friday, 22 July 2011

Sesame Thins...

These are EPIC!
The sesame seeds crackle and kinda pop in your mouth. They are so crunchy. A grade cracker in my books.


Makes 60 crackers

1 cup ground almond meal
1/4 cup black sesame seeds 
1/2 cup white sesame seeds
1 tsp dried dill
1/2 tsp celtic sea salt
1 tbsp dried onion flakes
1 tsp garlic powder
2 tsp horse radish (if not add more olive oil)
1 tbsp olive oil


 Place all your ingredients in a mixing bowl, and mix with your hands. Continue kneading until ball form.

 Place a sheet of plastic wrap on your cleaned bench and lay your cracker dough on-top. flatten it into a rectangle shape with your hands. Follow by rolling out very thin.

 Once rolled out and thin cut your crackers into desired shape.

 Place your crackers onto a greased oven tray and bake at 180c for around 8 minutes or until desired color is reached.

My baked crackers looked like this.

These will go down with everyone. Paleo or not. Fantastically crunchy!