A great versatile mash that will go with about anything!
5 medium peeled parsnips
1/2 the juice of one lemon
1 tbsp fresh thyme
5 cloves of garlic
2 tbsp olive oil
1 tsp Celtic sea salt
1 tsp ground black pepper
1. Boil your peeled parsnips, and garlic cloves until soft.
2. Once soft strain your parsnips and garlic place in a bowl.
3. Now with a masher, whiz stick or mouli mash your now soft garlic cloves and parsnips. Once smooth add your olive oil, lemon juice, salt and pepper and fresh thyme.
There you have it. A very tasty accompaniment to any meal.