Parsnip Mash With Lemon, Garlic, and Thyme...

A great versatile mash that will go with about anything!

Ingredients...

5 medium peeled parsnips

1/2 the juice of one lemon

1 tbsp fresh thyme 

5 cloves of garlic

2 tbsp olive oil

1 tsp Celtic sea salt

1 tsp ground black pepper

 

 Ingredients...

 1. Boil your peeled parsnips, and garlic cloves until soft.

 2. Once soft strain your parsnips and garlic place in a bowl.

3. Now with a masher, whiz stick or mouli mash your now soft garlic cloves and parsnips. Once smooth add your olive oil, lemon juice, salt and pepper and fresh thyme.

There you have it. A very tasty accompaniment to any meal.

ENJOY!