Sunday, 22 May 2011

Parsnip Mash With Lemon, Garlic, and Thyme...

A great versatile mash that will go with about anything!


5 medium peeled parsnips
1/2 the juice of one lemon
1 tbsp fresh thyme 
5 cloves of garlic
2 tbsp olive oil
1 tsp Celtic sea salt
1 tsp ground black pepper


 1. Boil your peeled parsnips, and garlic cloves until soft.

 2. Once soft strain your parsnips and garlic place in a bowl.

3. Now with a masher, whiz stick or mouli mash your now soft garlic cloves and parsnips. Once smooth add your olive oil, lemon juice, salt and pepper and fresh thyme.

There you have it. A very tasty accompaniment to any meal.


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