So simple and Packed with flavor!
2x medium raw beet-root (peeled & diced)
1/4 cup soaked macadamia nuts (soaked 12 hrs)
2x lg cloves garlic
1x tbsp olive oil
6x lg basil leaves
1 tbsp lemon juice
1/2 cup water
1/2 a ripe avocado
1/2 tsp celtic sea salt
1/2 tsp ground black pepper
1. Ingredient lot 1
2. Ingredient lot 2
3. Place ingredient lot 1 in your food processor and blitz until smooth
4. Now add your 2nd lot of ingredients and blitz until creamy and smooth...
This dip is so versatile and so fantastically fresh! Spread it on your nori wraps, dip your veggies in it, the list goes on!
I do hope you enjoy.
Keep it Fresh!