Friday, 22 July 2011

Sesame Thins...

These are EPIC!
The sesame seeds crackle and kinda pop in your mouth. They are so crunchy. A grade cracker in my books.


Makes 60 crackers

1 cup ground almond meal
1/4 cup black sesame seeds 
1/2 cup white sesame seeds
1 tsp dried dill
1/2 tsp celtic sea salt
1 tbsp dried onion flakes
1 tsp garlic powder
2 tsp horse radish (if not add more olive oil)
1 tbsp olive oil


 Place all your ingredients in a mixing bowl, and mix with your hands. Continue kneading until ball form.

 Place a sheet of plastic wrap on your cleaned bench and lay your cracker dough on-top. flatten it into a rectangle shape with your hands. Follow by rolling out very thin.

 Once rolled out and thin cut your crackers into desired shape.

 Place your crackers onto a greased oven tray and bake at 180c for around 8 minutes or until desired color is reached.

My baked crackers looked like this.

These will go down with everyone. Paleo or not. Fantastically crunchy!



  1. Brilliant! Cant wait to try them! They will go really nice with home made hummus, or any other spreads! Thank you!

  2. Thanks! Yes they go down a treat! Very very nice! Enjoy

  3. I think you missed the egg in the ingredient list for this recipe.