Friday, 15 April 2011

Grilled Broccolini in Garlic and Lemon...

One of my favorite sides, full of flavor and crunch!

1 large bunch of broccolini
2 large cloves of garlic (chopped finely)
1/2 tsp Celtic sea salt
1 tsp ground black pepper
1 tbsp olive oil
Juice from two lemon wedges


 1. Heat your grill (med/high) and add the olive oil

 2. Lay your broccolini on your now sizzling grill

3. Turn your broccolini over, and add the garlic and juice from your lemon wedges. Salt and pepper your broccolini. Remove from heat once they have reached that bright stunning green. Any longer and they'll loose that crunch!

There you have it, another great paleo side dish. Full of flavor! Enjoy

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