Sunday, 15 May 2011

Creamy Almond and Spinach Spread...

This is a great component...


1 cup of almonds (soaked over night in water)
1/2 fresh water
2 tbsp olive oil
75gm spinach
5 cloves of garlic
1 tsp ground black pepper
1 tsp celtic sea salt

1. Soaked (over night) almonds! Drain them from there soaking water.

 2. Place your soaked almonds in a food processor or blender with the 1/2 cup of water and blend until creamy (I left mine going for around 3 minutes).

 3. Once almonds are creamy add the rest of your ingredients and blend until creamed and well combined. 

 Should be looking like above!
This is so simply and you can do so much with this flavor packed spread. I spread it on my rolled omelet's, as a spread in my nori wraps, stuff vegetables with it, mix it through mash for extra flavor and creaminess... Endless Options.

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