Wednesday, 1 June 2011

Sesame Pork Skewers with Japanese Inspired Slaw...

This is a Great Fresh and Fast Meal!


500gm pork fillet (you will also need skewers)

Skewer marinate ingredients...

1/8 cup olive oil
3 tsp sesame oil
zest and juice of one lime
1 tbsp of minced fresh ginger
3 cloves of garlic minced
1 tsp raw honey
2 tsp black sesame seeds
2 tsp white sesame seeds
1 tbsp Japanese plum vinegar
1/2 tsp celtic sea salt
1/2 tsp cracked black pepper

Slaw Ingredients...

1 small red capsicum
2 sprigs of celery
1 small red onion
1 tin (230gm) bamboo shoots
1/4 a red cabbage

Slaw dressing...

1 tbsp olive oil
4 tsp sesame oil
juice of one lime
3 tbsp Japanese plum vinegar
1 tsp raw honey
1 tsp black sesame seeds
3 minced garlic cloves
1 tsp minced fresh ginger
1/2 tsp powdered wasabi
salt and pepper to taste

 1. Slice your pork fillet into thin long strips.

 2. Skewer your pork.

 3. Place all your marinate ingredients in a bowl and mix well.

 4. Pour your marinate over your skewers and work it through gently with your hand. Set aside while making your slaw.

 5. Prepped slaw ingredients.

 6. Combine all your slaw dressing ingredients in a bowl and mix.

7. Place your prepped slaw veggies and dressing in a large bowl and mix well.

 8. Cook your skewers on a flat pan or grill at med/high. Only turn them once. Plate up your slaw and top with your sesame skewers!

I loved this. Fresh, Easy, Beautiful Flavor, and will impress anyone!


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