Thursday, 28 April 2011

Garlic, Lemon, and Thyme Aioli...

This is a great "Egg-less", dairy free, and tasty Aioli!

125gm soaked raw cashew nuts
1/2 of the juice from 1 lg lemon
1/2 tsp apple juice concentrate (maple, or honey would also work)
4 garlic cloves
tsp fresh thyme
1 tsp celtic sea salt
1 tbsp Olive oil
1 tsp lemon zest
1 tbsp apple cider vinegar
1/2 cup water

 1. Cover your cashew in a bowl with water and soak for two hours. After soaking drain water.

 2. Add all of your ingredients apart from your water and blitz, or blend until paste form.

 3. Your paste should be looking like above photo at this point!

4. Add your water and blend until smooth & creamy! Cool for around an hour!

I love this egg-less aioli! Creamy and full of Zing! We add it to Our paleo bread sammies, Almond crackers, in nori wrap, or just as a dip!
Again, endless options.

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