Thursday, 28 April 2011

Sundried Tomato Hummus!

 This Is A Fantastic Non Chickpea Hummus!


1/2 cup sunbutter (sunflower seed butter)
1/2 cup tahini    
Juice of one lemon
1/8 cup olive oil
1 tbsp apple cider vinegar 
1/4 cup water
1 tsp celtic sea salt
14 large sundried tomato's
1 tsp cracked black pepper
3 Cloves of garlic

 1. Place all ingredient (apart from your sun-dried tomato's) in a mixing bowl and whiz (with a whiz stick), or blend in a food processor.

2.  Your hummus should look like above at this stage. Now add your sun-dried tomato's last and pulse just enough to be through your hummus. Best if cooled for an hour before eating. 

I love this flavored filled dip! I eat mine with carrot sticks, celery, on paleo crackers etc...
Endless options for this one.


  1. Will dehydrated tomatoes work for this?


  2. Yes it would. You would have to soak them for several hours prior.