Just In time for the Rugby Game!
Pre-heat oven 220 Celsius
1 Very large sweet potato (was 2 of us eating)
3 tbsp extra virgin coconut oil
1 tbsp coconut flour (to add crunch)
1 tsp (heaped) Smoked paprika
1 tsp Celtic sea salt
1. Curl your sweet potato (if you are not able to curl your sweet potato, just cut them into desired thickness)
2. Place your now curled sweet potato into a large mixing bowl. add the coconut flour, Smoked paprika, and salt. Really give that a good mix through with your hands. You want each curl to be coated. The better coated they are the crunchier they shall be!
3. Now place your coated sweet potato curly fries on a non stick oven tray. Mine took around 15 minutes to cook. I pulled them out twice giving them a turn to ensure even cooking.
I served mine with my paleo guacamole (this is also on my blog under "condiments").
I do hope you enjoy this. We ate them while watching a rugby game they went down a nice treat!