Monday, 6 June 2011

Raw Beetroot Salad...

We love this salad! 
I was making this years back before I became "paleo". A great way to get some raw veggies on the table. Plus its beautiful to look at!


1/4 cup apple cider vinegar
1/4 cup home made egg mayo or aioli
1 tbsp Dijon mustard
1 tbsp flax seed oil
2 medium carrots (cut into half moons)
1 small red onion (sliced  thin)
1 cup of cherry tomato's (halved)  
1 bunch of parley (chopped)
1 small red capsicum (Julianne)   
2 medium raw beetroot (Julianne) 
Salt and cracked Black pepper to tastes
1. Ingredients.

 2. Julianne your beetroots raw.

 3. All veggies prepped. In a Large Salad bowl.

4. Add Mayo, Dijon, Apple cider vinegar, and Flax oil to your salad and mix. Salt and pepper to your liking.

There you have it! 
Beautiful to look at, crunchy in your mouth, and should please most. 


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