Monday, 6 June 2011

Wild Blueberry & Apple Tart...

Warm Wild Blueberry and Apple Tart.
Nothing better than a warm tart on a cool night!


Pre-Heat Oven to 180c
1 cup Raw pecan
10 Dried dates
1 egg
1/4 cup dried wild Blueberrys
1/4 sup Apple juice concentrate
1 tsp Cinnamon 
2 grated Granny smith apples (skins and all)
1/3 cup Ground almond
2 tbsp flaked almonds (to top tart)
1 8inch pie/tart tin

 1. Place crust ingredients in a blender or food processor and blitz.

2. Grease your tin and press your now ready crust mix out.

 3. Filling ingredients.

 4. Filling ingredients all prepped and mixed in a bowl.

 5. Add your filling to your tart shell.

6. Top your tart with your flaked almonds and bake at 180c for around 20-25 mnutes or until golden.

So quick and easy. I think this took me 5 minutes to get ready and the rest was in the baking time!


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