Monday 6 June 2011

Wild Blueberry & Apple Tart...




Warm Wild Blueberry and Apple Tart.
Nothing better than a warm tart on a cool night!
 


Ingredients...

Pre-Heat Oven to 180c
 
Crust:
1 cup Raw pecan
10 Dried dates
1 egg
Filling:
1/4 cup dried wild Blueberrys
1/4 sup Apple juice concentrate
1 tsp Cinnamon 
2 grated Granny smith apples (skins and all)
1/3 cup Ground almond
2 tbsp flaked almonds (to top tart)
1 8inch pie/tart tin




 1. Place crust ingredients in a blender or food processor and blitz.




 
2. Grease your tin and press your now ready crust mix out.




 3. Filling ingredients.



 4. Filling ingredients all prepped and mixed in a bowl.



 5. Add your filling to your tart shell.



6. Top your tart with your flaked almonds and bake at 180c for around 20-25 mnutes or until golden.


So quick and easy. I think this took me 5 minutes to get ready and the rest was in the baking time!

ENJOY!
 

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