Sundried Tomato Hummus!

 This Is A Fantastic Non Chickpea Hummus!

Ingredients...

1/2 cup sunbutter (sunflower seed butter)

1/2 cup tahini    

Juice of one lemon

1/8 cup olive oil

1 tbsp apple cider vinegar 

1/4 cup water

1 tsp celtic sea salt

14 large sundried tomato's

1 tsp cracked black pepper

3 Cloves of garlic

 1. Place all ingredient (apart from your sun-dried tomato's) in a mixing bowl and whiz (with a whiz stick), or blend in a food processor.

2.  Your hummus should look like above at this stage. Now add your sun-dried tomato's last and pulse just enough to be through your hummus. Best if cooled for an hour before eating. 

I love this flavored filled dip! I eat mine with carrot sticks, celery, on paleo crackers etc...

Endless options for this one.

Enjoy!